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* [http://www.nzherald.co.nz/food-wine/news/article.cfm?c_id=206&objectid=11932899 Diwali Festival: How to eat sweets, Indian-style]. NZ Herald. 14 Oct, 2017. * [https://www.stuff.co.nz/life-style/food-wine/food-news/97286788/the-indian-food-revolution-is-a-win-for-our-taste-buds The Indian food revolution is a win for our taste buds]. Stuff. October 4 2017. * Study finds association between eating hot peppers and decreased mortality. [http://sciencebulletin.org/archives/9287.html Science Bulletin on January 13, 2017]. It refers to this research: ** Source: University of Vermont ** Research Reference: Mustafa Chopan and Benjamin Littenberg. The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study. PLOS ONE, 2016; DOI:[http://dx.doi.org/10.1371/journal.pone.0169876 10.1371/journal.pone.0169876]. Published: January 9, 2017 * 3 and 4 Jan 2017: Krish Raghav drew 2 cartoons: one about curry and another about Tamil food. The one about curry became popular. ** THERE IS NO SUCH THING AS "CURRY". [https://twitter.com/krishraghav/status/816117822510211073 Tweet]: Please forward to the 4 billion people who still think all the food in India is "curry". [http://beijingbrown.tumblr.com/post/155379441263/please-forward-to-the-4-billion-people-who-still Tumblr] also has one in mandarin. ** [https://twitter.com/krishraghav/status/818741403857498112 Tweet2]: New comic: I try and explain my love for cooking Tamil food (After close to a year of diligently following @saffrontrail recipes) ** [https://www.buzzfeed.com/andreborges/people-really-love-this-guys-cartoon-about-people-who-think Buzzfeed]: This Cartoon Perfectly Nails How Foreigners Stereotype All Indian Food As "Curry" ** [https://www.facebook.com/krish.raghav/posts/10158376081215157 Facebook post] with both. * 3 March 2015 [http://www.washingtonpost.com/blogs/wonkblog/wp/2015/03/03/a-scientific-explanation-of-what-makes-indian-food-so-delicious/ Scientists have figured out what makes Indian food so delicious]. Data mining 2,500 recipes to find the secret to their success. ** 20 Aug 2013 [http://www.scientificamerican.com/article/flavor-connection-taste-map-interactive/ The Flavor Connection [Interactive]]. Scientists link common flavor compounds across the world's favorite ingredients. * 25 March 2014 [http://publicaddress.net/feed/my-life-in-curry/ My Life in Curry] by Russell Brown. * 29 November 2013 [http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/29/how-to-eat-curry-take-away How to eat: curry]. Article in the Guardian (UK) entitled "How to eat: curry" spends some time discussing how to pick a good place to have curry. * 20 June 2007 [http://www.theguardian.com/world/2007/jun/20/india.china Fancy a Chindian?] by Helen Pidd, The Guardian UK. Article about Indian Chinese cuisine.
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